Tips for Setting a Table

[Chef Dave]

http://www.centralrestaurant.com/centralstore/webpages/images/wfan.jpg

Have you ever wondered how fine dining restaurants fold their napkins? Would you like to give your holiday meal a "special touch" through an elegant place setting display?

Here is a link to a wholesale restaurant supply company that has information on place setting arrangement and various napkin folds.

http://www.centralrestaurant.com/cms/hints_dining.htm

http://www.centralrestaurant.com/centralstore/webpages/images/crown.jpg

[mopar]

Do you teach your students this art during the culinary arts classroom?

[Chef Dave]

Do you teach your students this art during the culinary arts classroom?

Yes - front of the house service is part of the culinary arts program.

Front of the house service includes bussing tables, waiting tables, hosting, and operating a POS (point of sale) register.

In addition to learning how to work in each category, students also learn the basics of CPR, customer problem resolution.