Chef Dave
12-22-2007, 05:25 PM
Are you an experienced teacher? Do you also enjoy cooking? Do you have any back of the house restaurant experience?
A neighboring school district is looking for a culinary arts instructor for the 2008-09 school year. The culinary arts instructor who will be leaving has asked me to post this information.
Applicants must be CTE (Career and technical education) qualified. The school is ideally looking for someone with a teaching background who also has an extensive food service background. (Even if you don't have a teaching degree, you can be certified in Arizona if you have a minimum of 6000 hours of industry experience).
http://www.ade.state.az.us/cte/careerpathways/
Applicants must have a basic knowledge of the following:
* Sanitation - Serv Safe qualification is a plus applicants should have a basic knowledge of sanitation procedures and safe food handling techniques
* Food storage - basic understanding of FIFO and how to receive, inspect, store, label, and date incoming food shipments.
* Bulk food cooking with knowledge of a variety of cooking techniques i.e. moist heat, dry heat, frying, etc.
* Restaurant or kitchen management experience that includes staff supervision and managing a budget
* Familiarity with tools and equipment - to include use of knives and knife cuts, commercial stand mixers, ovens, steam tables, etc.
Qualified applicants should contact
Carol Jones
Safford High School
Culinary Arts Department
1400 11th Street
Safford, Arizona 85546
928-428-5999
This post was written at the request of Mrs. Jones, the Safford Culinary Arts Instructor.
Please feel free to post questions about this job. I will do my best to answer them. Serious applicants may contact Mrs. Jones directly.
Regards,
David Chin
Thatcher High School
Culinary Arts Department
601 North 3rd Avenue
Thatcher, AZ 85552
A neighboring school district is looking for a culinary arts instructor for the 2008-09 school year. The culinary arts instructor who will be leaving has asked me to post this information.
Applicants must be CTE (Career and technical education) qualified. The school is ideally looking for someone with a teaching background who also has an extensive food service background. (Even if you don't have a teaching degree, you can be certified in Arizona if you have a minimum of 6000 hours of industry experience).
http://www.ade.state.az.us/cte/careerpathways/
Applicants must have a basic knowledge of the following:
* Sanitation - Serv Safe qualification is a plus applicants should have a basic knowledge of sanitation procedures and safe food handling techniques
* Food storage - basic understanding of FIFO and how to receive, inspect, store, label, and date incoming food shipments.
* Bulk food cooking with knowledge of a variety of cooking techniques i.e. moist heat, dry heat, frying, etc.
* Restaurant or kitchen management experience that includes staff supervision and managing a budget
* Familiarity with tools and equipment - to include use of knives and knife cuts, commercial stand mixers, ovens, steam tables, etc.
Qualified applicants should contact
Carol Jones
Safford High School
Culinary Arts Department
1400 11th Street
Safford, Arizona 85546
928-428-5999
This post was written at the request of Mrs. Jones, the Safford Culinary Arts Instructor.
Please feel free to post questions about this job. I will do my best to answer them. Serious applicants may contact Mrs. Jones directly.
Regards,
David Chin
Thatcher High School
Culinary Arts Department
601 North 3rd Avenue
Thatcher, AZ 85552